- 1 1/2 c. whole milk
- 3 c. heavy cream
- 1 c. + 2 tbsp. granulated sugar
- pinch table salt
- 1 1/2 tbsp. vanilla
- 4 c. blackberries (with a dusting of sugar, mixed together) – add these after the ice cream starts getting thicker in the machine
- (Italian waffle cookies—we found these at Costco and they are the perfect addition to a bowl of homemade ice cream! They taste like a waffle cone only with a stronger vanilla flavor and have a great texture.)
This recipe is SO much easier than most other ice creams I’ve made (no eggs, no cooking) and tastes just as good. I think this will be my new go-to in the future.