Every fall I get the itch to start cooking (and baking of course) with apple and pumpkin… which doesn’t make much since seeing as it’s still about 90 degrees out. I’m just willing fall to come faster!
This is one of our favorite salads—so simple and we always have the ingredients on hand. Enjoy!
Ingredients (makes 2 large plate salads or 4 side salads):
- Spinach (1/2 bag)
- Romaine lettuce, chopped (1/2 head)
- 1/2 c. feta cheese (gorgonzola works great too)
- 2 apples thinly sliced
- 1 c. candied walnuts (tutorial here)
- Poppy seed dressing, to taste