I love rotisserie chickens because they are easy, inexpensive, and they taste so good! Last week I made this soup when I didn’t have much time to get dinner ready. It is quick and delicious.
- 1/2 white or yellow onion, diced
- 1 c. chopped or shredded carrots
- 1/2 – 2/3 of a rotisserie chicken, meat shredded or chopped
- 1/4 c. butter
- 1/2 box short cut pasta (I used bow-ties), cooked
- Chicken broth or stock
- Seasonings: parsley, garlic, salt, pepper