Monday, September 30, 2013

Rotisserie Chicken – Chicken Noodle Soup

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Chicken Noodle Soup
I love rotisserie chickens because they are easy, inexpensive, and they taste so good! Last week I made this soup when I didn’t have much time to get dinner ready. It is quick and delicious.
  • 1/2 white or yellow onion, diced
  • 1 c. chopped or shredded carrots
  • 1/2 – 2/3 of a rotisserie chicken, meat shredded or chopped
  • 1/4 c. butter
  • 1/2 box short cut pasta (I used bow-ties), cooked
  • Chicken broth or stock
  • Seasonings: parsley, garlic, salt, pepper
In a saucepan over med-high heat, melt butter. Toss in diced onions and cook until almost soft (cover while cooking so they steam and don’t burn). Add carrots and cover again. Cook until carrots and onions are soft. Add chicken meat and sauté until chicken is warm. Turn heat down to medium and add cooked pasta. Then add enough chicken broth to cover all ingredients and then add more to make it as “brothy” as you’d like. Add 2-3 tbsp of parsley, chopped and 1-2 tsp. of garlic powder. Amount will vary on how much broth you use. Salt and pepper to taste. Simmer until all ingredients are warm. The butter makes it a little bit creamy which we love.  IMG_0800


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