Chopped Veggie Slaw with Feta Cheese

I love finding salads that find a way to make tons of veggies delicious together. Especially raw veggies that you’d probably never eat alone (i.e. yellow squash—can’t imagine eating that raw as a snack!)… however chopped thin and mixed together with other veggies it is delicious!
I found this recipe from Proud Italian Cook and she makes it look amazing! Loving her photos of tons of veggies piled high! Check out the original recipe here.
Ingredients for salad (slightly different from the original recipe based on what I had on hand), all diced into matchstick strips:

• 1 yellow squash
• 1 zucchini
• 1 red bell pepper
• 1/2 bag matchstick carrots
• 1/2 red onion
• fresh cilantro
• 1/2 c. feta cheese

Ingredients for dressing (also slightly altered):

• 1/2 c. olive oil
• 1/3. c. apple cider vinegar
• 1 garlic clove, chopped
• 3-4 tbsp. agave nectar (or sugar, or any sweetener)
• salt and pepper to taste  

Dress and chill slightly before serving.