Tuesday, May 15, 2012

15
May
2012

Coconut Mango Sticky Rice

by:   1 comment    

One of the best Asian desserts you’ll ever have! IMG_4448

Here’s what you need:

Glutinous rice (sticky rice), coconut milk, sugar, and mangoes. Cook the rice, combine 1 can coconut milk to 1/4 c. sugar, scoop balls of sticky rice into a bowl and cover with coconut milk mixture. Serve with fresh chopped mangoes on top.IMG_4446IMG_4445

Related Posts:

  • Coconut Mango Sticky RiceOne of the best Asian desserts you’ll ever have! Here’s what you need: Glutinous rice (sticky rice), coconut milk, sugar, and mangoes. Cook the rice,… Read More
  • WatercolorWe had a church activity the other week to learn watercolor. Here are my paintings, which paled in comparison to some of the women in our class! Turns… Read More
  • Homemade Black Bean Burgers Combine one can of black beans (drained), bread crumbs, and salsa, Mash with a potato masher or mix by hand. Slowly add flour until mixture is thick … Read More
  • Homemade Masaman CurryA staple in our house. Here’s what you need: masaman curry paste (look for it at Asian markets), coconut milk, sugar, basmati rice, and whatever veggi… Read More
  • Ina Garten’s Orange Cake (Vegan or Not)Every year I make this cake for my dad’s birthday. It is divine. The recipe comes from Ina Garten’s Lemon Cake, and is just adapted with orange zest/j… Read More

1 comment:

Subscribe to: Post Comments (Atom)