Here’s what you need: masaman curry paste (look for it at Asian markets), coconut milk, sugar, basmati rice, and whatever veggies you like. We like carrots, potatoes, onions, and peas. I cook up the veggies then add the milk and paste. It’s nice to get it ready early and simmer for a while. Each paste will call for a different amount so look at the instructions. You can also add meat or tofu of course!