Tuesday, May 15, 2012

Coconut Mango Sticky Rice

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One of the best Asian desserts you’ll ever have! IMG_4448

Here’s what you need:

Glutinous rice (sticky rice), coconut milk, sugar, and mangoes. Cook the rice, combine 1 can coconut milk to 1/4 c. sugar, scoop balls of sticky rice into a bowl and cover with coconut milk mixture. Serve with fresh chopped mangoes on top.IMG_4446IMG_4445

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