Coconut Mango Sticky Rice

One of the best Asian desserts you’ll ever have!

Here’s what you need:

Glutinous rice (sticky rice), coconut milk, sugar, and mangoes. Cook the rice, combine 1 can coconut milk to 1/4 c. sugar, scoop balls of sticky rice into a bowl and cover with coconut milk mixture. Serve with fresh chopped mangoes on top.