Thursday, May 17, 2012

Salted Caramel Shortbread

  1 comment    

These are amazing. At first I thought they were too salty, but after they set for a couple hours I’ve really liked them. They have orange zest and orange extract in them, which adds this perfect subtle burst of fresh flavor.IMG_4985

The recipe threw me off because there is salt in the actual caramel, not just on top. That being said, I used less salt than it called for because it just didn’t feel right. I might even use a little less next time.

Recipe here:

1 comment:

  1. They were so yummy! You always find the best recipes and bring the most delicious dishes to parties :)