These are amazing. At first I thought they were too salty, but after they set for a couple hours I’ve really liked them. They have orange zest and orange extract in them, which adds this perfect subtle burst of fresh flavor.
The recipe threw me off because there is salt in the actual caramel, not just on top. That being said, I used less salt than it called for because it just didn’t feel right. I might even use a little less next time.