Tuesday, May 15, 2012

Homemade Black Bean Burgers

  No comments    

Combine one can of black beans (drained), bread crumbs, and salsa, Mash with a potato masher or mix by hand. Slowly add flour until mixture is thick enough to form patties. Form patties (we like to make them thin) and cook on a skillet over medium-high heat.

These taste great with mango salsa and/or avocado/guacamole on top. You can also put some jalapeno yogurt dip from Costco on the buns, and it is delicious.



Post a Comment