Every year I make this cake for my dad’s birthday. It is divine. The recipe comes from Ina Garten’s Lemon Cake, and is just adapted with orange zest/juice in place of lemon zest/juice. Here is the link to Ina’s original recipe: http://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe/index.html
This time I challenged myself to make it vegan, and it still turned out great! I substituted applesauce for the eggs, Earth Balance for the butter, and soy milk for the buttermilk. You should try it! Either way it’s delicious!