I love making banana bread from scratch but lately I’ve found myself throwing out bananas once they get past the point of eating because I don’t have time to make it from scratch. I saw a recipe for cake mix banana bread—just use a yellow cake mix—and decided to try it last week when I needed to make some treats for a friend. I used only 2 eggs instead of 3. Instead of oil I added in 2-3 mashed bananas (and added some cinnamon and nutmeg). I also added chocolate chips. Though I know it wasn’t healthy at all, this was seriously some of the best banana bread I’ve ever had. Ever.
Next time you see some old bananas and don’t have time for a lengthy recipe, find a cake mix in your pantry! I’m sure you could use white or spice too.