A couple years ago a friend taught me the secret to delicious brown rice that is still healthy—chicken stock. I have since always cooked my brown rice in chicken broth or stock and every time I think how flavorful it is. No added fats or salts or cheese. Just replace the water with broth. You won’t believe how good it tastes!
Best Brown Rice:
- 2 1/4 c. chicken broth or stock
- 1 c. brown rice