Monday, January 6, 2014

Best-Tasting Healthy Brown Rice

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Best Brown Rice

A couple years ago a friend taught me the secret to delicious brown rice that is still healthy—chicken stock. I have since always cooked my brown rice in chicken broth or stock and every time I think how flavorful it is. No added fats or salts or cheese. Just replace the water with broth. You won’t believe how good it tastes!

Best Brown Rice:

  • 2 1/4 c. chicken broth or stock
  • 1 c. brown rice

Combine ingredients in a saucepan. Cover and cook over high heat until boiling. Turn down heat and simmer on low for 35-45 minutes until done. Fluff with fork before serving.Best Brown Rice


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