Tuesday, March 10, 2015

Salted Zucchini Chips

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Salted Zucchini ChipsThis is one of my favorite go-to healthy snacks. I love the flavor of roasted zucchini with a little salt. Try these and you’ll see! Just keep a couple zucchini in the fridge and when you have an afternoon craving for something unhealthy, roast these up instead.


  • 1-2 zucchini
  • sea salt
  • olive oil or cooking spray


Preheat your oven to 400 degrees. Thinly slice your zucchini. The trick here is to not slice them too thin, but about 1/8 inch disks. If they are too thin they will burn.

Lay zucchini disks out on a cooking sheet and spray with oil (or toss in a bag or bowl with a drizzle of oil). Cook for 4-8 minutes, keeping an eye on them closely so they don’t burn. As soon as they start to get golden brown, remove them and salt lightly. If you eat them right away they will be soft (so delicious), or you can wait for them to cool and set slightly.


Salted Zucchini Chips

Salted Zucchini Chips


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