Thursday, March 5, 2015

Coconut Banana Bread

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Coconut Banana Bread

My favorite banana bread! The coconut oil gives it such a light a clean flavor. Stays so moist too with the coconut oil.


  • 1 c. coconut oil
  • 4 large very ripe bananas, mashed
  • 1 c. light brown sugar
  • 1/4 c. white sugar
  • 2 tsp. vanilla
  • 2 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/8 tsp. salt

Preheat oven to 375 and grease and loaf plan with cooking spray. In a large bowl or the bowl of a stand mixer, combine the sugars, vanilla, eggs, bananas and coconut oil and beat until creamy and smooth.

Add flour and baking powder and beat at low speed for about a minute, until you have a creamy batter.  Pour into greased loaf pan. Do not fill all the way to the top because the bread will raise slightly.

Cook for 45-55 minutes, until just barely done. If you cover it right away and let it sit overnight it makes for the most moist banana bread breakfast. My family gobbled this up so quickly. Enjoy!

   Coconut Banana Bread

Coconut Banana Bread    Coconut Banana Bread


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