Tuesday, April 3, 2012

03
Apr
2012

Caprese Pasta Salad

by:   1 comment    

The best way to have a pasta salad—barely any oil and lots of fresh ingredients! I make this one a lot.

IMG_3576

Ingredients:

- Short cut pasta

- Fresh mozzarella (at Costco you can find it fresh in small balls, perfect for the salad)

- Small vine tomatoes or cherry tomatoes

- Fresh basil

- Balsamic vinegar

- Olive oil to taste

I usually cook and chill the pasta, then add remaining ingredients, with a little salt and pepper at the end, to taste. Enjoy!IMG_3572IMG_3573

Related Posts:

  • Activity Days: Gifts for MomsLast week we made gifts for the girls’ moms… homemade mugs! I purchased the pens at JoAnns—specifically designed for writing on glass or ceramic. All … Read More
  • Genevieve’s QuiltBefore Genevieve was born I made her several blankets and a small crib sized quilt. However, I want to have a nice quilt for each of my kids and still… Read More
  • Activity Days: Easter Craft, Treat, LessonI was recently called to be the activity days leader—quite possibly one of the best callings ever created. I get to teach lessons, do crafts, learn sk… Read More
  • Caprese Pasta SaladThe best way to have a pasta salad—barely any oil and lots of fresh ingredients! I make this one a lot. Ingredients: - Short cut pasta - Fresh mozzar… Read More
  • Brown Rice Salad When I make rice, I like to make extra to use in lunches and other recipes like enchiladas or salads. This is one of my favorite lunches: brown rice,… Read More

1 comment:

  1. Creole WisdomMay 3, 2012 at 9:53 PM

    This is now one of my favorite, go-to recipes Shannon. I love it! Thanks for sharing your great recipes with me :)

    ReplyDelete

Subscribe to: Post Comments (Atom)