Tuesday, April 3, 2012

Caprese Pasta Salad

  1 comment    

The best way to have a pasta salad—barely any oil and lots of fresh ingredients! I make this one a lot.



- Short cut pasta

- Fresh mozzarella (at Costco you can find it fresh in small balls, perfect for the salad)

- Small vine tomatoes or cherry tomatoes

- Fresh basil

- Balsamic vinegar

- Olive oil to taste

I usually cook and chill the pasta, then add remaining ingredients, with a little salt and pepper at the end, to taste. Enjoy!IMG_3572IMG_3573

1 comment:

  1. This is now one of my favorite, go-to recipes Shannon. I love it! Thanks for sharing your great recipes with me :)