When I make rice, I like to make extra to use in lunches and other recipes like enchiladas or salads. This is one of my favorite lunches: brown rice, spinach, avocado, tomato (or you could really use any veggies you have in the house). I like this with the rice chilled so the salad tastes fresh. On top I like a chipotle dressing or even salsa is good too. You should try it!