Thursday, August 15, 2013

Homemade Pico de Gallo

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Pico is one of those sides to a meal that is fresh and easy to make, yet I rarely find myself thinking to make it. Pico tastes great with any Mexican dish you make—enchiladas, tacos, chimichangas, taco salad, nachos, etc. I made it last weekend to pair with some enchiladas and I have to say it was a great complement to the creaminess of the enchiladas. Pico just makes anything taste fresh.IMG_8975
Here’s how I made mine: 
- Fresh cherry tomatoes (1-2 handfuls), 1/2 bunch fresh cilantro, one large red tomato from the vine, 1/4 diced onion, garlic salt and black pepper to tasteIMG_8980IMG_8969IMG_8968 
Dice all ingredients and combine to taste. Tastes great chilled as well


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