This meal is so easy and tasty, it’s always a favorite with my husband (and I love it because it takes hardly any time or prep). A friend brought us some tomatoes from her garden this week so I thought it’d be a perfect use for some good, ripe tomatoes.
Ingredients:
Bacon
Ciabatta rolls (or any kind...
Friday, August 30, 2013
Wednesday, August 28, 2013
Cilantro Lime Avocado Shredded Pork Tacos
We’ve cooked with sweet shredded pork a lot since moving away from Cafe Rio, our favorite stop for fresh mex with shredded meats. We love making replica pork salads from the restaurant (especially with the huge amount of copy cat recipes we’ve found online), but a lot of times we find the pork is too...
Tuesday, August 27, 2013
Raspberry Frozen Custard
Last night we had a family night and decided to make something cold for our treat. Minnesota has been insanely hot the past couple of weeks (mid 90s with 100% humidity). We needed something cold! When we lived in Salt Lake we frequented a yummy frozen custard shop called Nielsen’s but haven’t found...
Monday, August 26, 2013
Chili Garlic Butter Pan-Seared Steak
I’ve been married for 8 years and just cooked restaurant style steaks for us for the 1st time last week. Can you believe it? I’ve made sliced steaks for fajitas and for beef with broccoli, but never have I had to make one that is done well on the outside, juicy in the center, not tough, melts in your...
Wednesday, August 21, 2013
Parsley & Cream Smashed Potatoes
One thing I love about eating at nice restaurants is their mashed potatoes. Nearly all nicer seafood and steak restaurants I’ve eaten at don’t mash their potatoes 100%, which allows you to taste the actual potatoes (and not just the cream ;). I think whipped creamy potatoes can be nice with turkey...
Tuesday, August 20, 2013
Seared Asparagus with Homemade Chili Garlic Butter
I love making flavored butter for dishes, especially veggies. Asparagus doesn’t seem to need too much additional flavor but the chili was a nice kick.
Here’s what you need: Chili powder, cayenne pepper, garlic salt, and any kind of butter (3-4 Tbsp). I used Smart Balance. I love it because it’s dairy...
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