Monday, October 10, 2011

Pumpkin Chocolate Chip Cookies

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It’s that time of year again—pumpkin is acceptable every day of the week, which is fine by me! It should also be noted that although my husband doesn’t really like baked goods, he scarfs these down. He loves pumpkin cookies.



2 1/2 cups flour
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
pinch of ground ginger
1/ 2 cup (1 stick) butter, room temperature
1 cup brown sugar
1/2 cup sugar
1 egg, room temperature
1 cup pumpkin puree
1 tsp vanilla extract
1-2 cups chocolate chips

Incorporate wet ingredients. Mix in combined dry ingredients, then chocolate chips. Bake at 350 for 15-18 minutes.


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