Make these as soon as you can. They are the most pillow-y, soft, tasty rolls I’ve ever made from scratch. I think this will be my new go-to bread recipe! LION HOUSE DINNER ROLLS2 TBL yeast2 cups warm water1/3 cup sugar1/3 cup butter, softened2 tsp salt2/3 cup nonfat dry milk1 egg6 cups flourDissolve...
Tuesday, October 11, 2011
Monday, October 10, 2011
Pumpkin Chocolate Chip Cookies
It’s that time of year again—pumpkin is acceptable every day of the week, which is fine by me! It should also be noted that although my husband doesn’t really like baked goods, he scarfs these down. He loves pumpkin cookies. Ingredients: 2 1/2 cups flour1 tsp salt1 tsp baking soda1 tsp cinnamon1/2...
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