Monday, May 30, 2011

Rainbow Cake

  1 comment    

Last week I finally made a rainbow cake for a friend’s shower… I’ve seen so many around and though they’re pretty easy, hadn’t done it yet.IMGP4341

The verdict? Looks awesome, tastes okay. If I used Ina’s white cake recipe, which I love, it would have been much better… but because I was on a time crunch I used cake mixes. So really, it was a colorful boxed cake ;)

The layers are so thin they cook really quickly. Here’s what I used:

- 2 white cake mixes

- Homemade lemon cream cheese frosting

- Wilton dying gels coloring

Separate the batter. Dye it. Bake two layers at a time for 15-18 minutes each.IMGP4329

IMGP4342

Perfect for a party or shower.

Related Posts:

  • Coconut Mango Sticky RiceOne of the best Asian desserts you’ll ever have! Here’s what you need: Glutinous rice (sticky rice), coconut milk, sugar, and mangoes. Cook the rice,… Read More
  • WatercolorWe had a church activity the other week to learn watercolor. Here are my paintings, which paled in comparison to some of the women in our class! Turns… Read More
  • Homemade Black Bean Burgers Combine one can of black beans (drained), bread crumbs, and salsa, Mash with a potato masher or mix by hand. Slowly add flour until mixture is thick … Read More
  • Homemade Masaman CurryA staple in our house. Here’s what you need: masaman curry paste (look for it at Asian markets), coconut milk, sugar, basmati rice, and whatever veggi… Read More
  • Ina Garten’s Orange Cake (Vegan or Not)Every year I make this cake for my dad’s birthday. It is divine. The recipe comes from Ina Garten’s Lemon Cake, and is just adapted with orange zest/j… Read More

1 comment:

  1. Did you use 2 c. of Sprite instead of the eggs/oil/water? It makes the cake taste a lot better! (: I looks yummy. (:

    ReplyDelete