Vegan Banana Bread

I liked this so much I honestly thought it was better than my traditional “Sour Cream Banana Bread” with eggs, butter, and of course lots of sour cream. I adapted this from a vegan carrot cake recipe.

• 1/3 c. Earth Balance, softened
• 1/2 c. packed organic brown sugar
• 2/3 c. organic raw cane sugar
• 1/3 c. unsweetened applesauce
• 1/3 c. unsweetened almond or soy milk (vanilla or plain)
• 1/2 t. vanilla extract
• 1 1/2 c. mashed banana
• 1 1/4 c. whole wheat flour
• 1 t. baking powder
• 1/2 t. baking soda
• 1/2 t. salt
• 1 1/2 t. cinnamon
• 1/2 t. nutmeg

Cream Earth Balance and sugar. Add remaining wet ingredients. In a separate bowl combine dry ingredients and slowly add to wet mixture. Pour into greased bread pan and cook at 350 degrees for 50 minutes.