Whip up Something New: March, Vegan Banana Chocolate Chip Muffins

Make them today. They are amazing.

Makes 3-4 pans mini muffins or 2 pans of regular muffins

Ingredients:

• 6 ripe bananas
• ½ cup oil
• 1 cup unrefined white sugar
• 1 cup brown sugar
• 2 cups whole wheat flour
• 2 cups unbleached white flour
• 2 tsp. salt
• 2 tsp. baking soda
• 2 Tbsp. cinnamon
• 2 tsp. nutmeg
• 1 tsp. ginger
• ½ cup soy milk (or other non-dairy milk)
• 2 cups vegan chocolate chips

Directions:

1. Cream oil and sugars together
2. Incorporate mashed bananas into wet mixture
3. In a separate bowl combine and mix dry ingredients
4. Add to banana/sugar/oil mixture, alternating with the soy milk
5. Add chocolate chips (optional) and mix until incorporated
6. Bake at 350 degrees for 15-16 minutes (mini muffins) or 20-25 minutes (regular muffin size)