I made these using my French peasant bread recipe(below). It has become my staple bread recipe for rolls, bread, pizza dough, and now cinnamon rolls. I’ve tried a lot of other kinds, but this dough always tastes best! On the dough I used a combination of brown cane sugar/cinnamon and Earth Balance for...
Wednesday, March 30, 2011
Saturday, March 26, 2011
Monday, March 14, 2011
Whip up Something New: March, Vegan Banana Chocolate Chip Muffins

Make them today. They are amazing. Makes 3-4 pans mini muffins or 2 pans of regular muffins Ingredients: 6 ripe bananas ½ cup oil 1 cup unrefined white sugar 1 cup brown sugar 2 cups whole wheat flour 2 cups unbleached white flour 2 tsp. salt 2 tsp. baking soda 2 Tbsp. cinnamon 2 tsp. nutmeg 1 tsp....
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