Friday, August 6, 2010

Homemade Raspberry Jam

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Raspberries, sugar, lemon juice, water, cornstarch. Simmer, stir, strain, thicken, then cool and allow to set. I used the extra raspberries from a cake filling to experiment and it really tastes great; but how could you go wrong with raspberries and sugar??P1060209P1060214 P1060218


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