Tuesday, July 6, 2010

Sour Cream Coffee Cake w/Maple Glaze

  No comments    
categories: ,

Credit to Barefoot Contessa for this one (click here for the recipe). I double the streusel, add cinnamon to the batter and to the maple glaze, and use low fat yogurt instead of sour cream.

P1050346

P1050325

P1050324

P1050329

P1050333

P1050334

P1050347

P1050351 (2)

P1050345

0 comments:

Post a Comment