Credit to Barefoot Contessa for this one (click here for the recipe). I double the streusel, add cinnamon to the batter and to the maple glaze, and use low fat yogurt instead of sour cream.
experiments with cooking | sewing | parties | design
Credit to Barefoot Contessa for this one (click here for the recipe). I double the streusel, add cinnamon to the batter and to the maple glaze, and use low fat yogurt instead of sour cream.
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