I made this creamy dill sauce a couple weeks ago for a delicious new salmon recipe I tried (recipe coming soon!) and after we had lots of leftover sauce. I couldn’t stop putting it on everything. It’s so delicious and made mostly of greek yogurt so I don’t feel bad eating it. We tried it on some club sandwiches the other week and it was so yummy.
Ingredients, Turkey Bacon Avocado Club with Creamy Dill Sauce:
- Nice bread or buns, or bagels (I used potato bagels which are so so soft), toasted
- 3-4 slices of bacon per sandwich
- Turkey slices (I like the thick cut herbed turkey from Costco)
- Avocadoes
- Tomatoes
- Cheese, optional (I actually like mine without cheese … there’s so much else going on)
- Salt/pepper to taste
- Creamy dill sauce
Ingredients, Creamy Dill Sauce
- 1 c. plain greek yogurt
- 1/4 c. mayonnaise
- 3 tsp. minced garlic
- 2 tsp. honey
- 3 tbsp. chopped dill
- 2-3 tbsp. milk
- salt to taste
Directions, creamy dill sauce: Whisk all ingredients except milk together. Slowly add milk until you reach a smooth consistency that’s not too runny. 
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