
I’ve seen lots of recipes lately for cauliflower mac n cheese. I was skeptical—how could a mac n cheese without pasta be good?? Well I loved this. I have to say though you can’t expect it to taste just like pasta, but it is still delicious. The mustard in the cheese sauce really made it for me.
Ingredients:
- 1 head cauliflower
- 4 tbsp cream cheese
- 1 tbsp. mustard (any kind)
- 1 and 1/2 c. cheese (1/2 c. reserved for top)
- Splash of cream
- garlic powder
- salt and pepper to taste
Chop the heads off the cauliflower and steam until soft. Once soft drain and return to saucepan. Add cream cheese, cheese and cream and stir until incorporated. Add mustard, garlic powder, and salt pepper to taste. Be careful, it is delicious!
Add mixture to a baking dish, cover with remaining 1/2 c. cheese and top with pepper and then broil until bubbly. Even my husband who loathes cauliflower loved this! (I mean obviously you can barely taste the cauliflower with all the cheese ;)
