To the top of your favorite homemade cheese pizza (Ina Garten’s dough is my favorite), add this balsamic glaze. Such a great flavor combo.
Balsamic glaze: one part sugar to one part balsamic vinegar. Heat on stove until slightly boiling. Remove from heat and let cool.
In the past couple months I’ve found myself post-pregnancy nesting… I’m home so much more now that I notice all the little places or things to update. I love being at home everyday and running our “household.” It feels fulfilling in a weird way, though once I finish it all one day, I have to start over and do it again the next. Sigh.
Back to the house; here are some of our updates:New pillows for our chairs and new clock (we’ve been looking for pillows for over a year; so glad to find some we like):
New kitchen table (our old one was an oak/painted black hand-me-down we got 4 years ago; we looked for a new one for about 6 months... though we liked our old one, it came time to have more than a 4-seater :):
My favorite part is the detailing on the legs:
Cube shelf in our bedroom (thank you IKEA; inexpensive and very functional):
We added the cute stuffed dog and “E” to the nursery just after Emerson was born:
And just recently framed some pictures for E’s room: 
Now we just need to get some paint in our guest room. It has been neglected.
